Make your birthday party spectacular by booking in with Club Fantastic.
Alternatively simply dance the night away with all your favourite people, get on the guet list to ensure only your desired guests attend what is bound to be a night to remember!
Set Menu
Available to hen and stag groups from 6pm – 9pm Fridays and Saturdays, all the packages include club entry.
2 Course Set menu @ £15.95p/p includes:
2 Course set including ½ Bottle of wine @ £21.95p/p
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
3 Course set menu @ £22.95p/h includes:
3 course set including ½ bottle of wine @ £28.95p/h
~~~~~~~~~~
Red peppers stuffed with roast peppers & goats cheese (v)
Carrot & coriander soup (v)
Carpaccio of beef with shaved parmesan with mixed leaf & balsamic dressing
Chicken liver parfait with cracked black pepper and fresh bread
~~~~~~~~~~
Beef bourguignon in a red wine sauce with mashed potato
Roast seabass with sautéed potatoes and tomato salsa
Char grilled vegetable tart with olive and cherry tomato tapenade (v)
~~~~~~~~~~
Warm chocolate tart served with vanilla ice cream
Panacotta with fresh red berries
Traditional fruit salad
(v) Denoted vegetarian option
Please note at this times the above is a suggested sample menu, our chef reserves the right to change certain items if circumstances should dictate
All costs are subject to 12.5% service charge
We endeavour to avoid all GM products. Items may contain nuts
All offers need to be booked in advance only
Alternatively simply dance the night away with all your favourite people, get on the guet list to ensure only your desired guests attend what is bound to be a night to remember!
Available to hen and stag groups from 6pm – 9pm Fridays and Saturdays, all the packages include club entry.
2 Course Set menu @ £15.95p/p includes:
2 Course set including ½ Bottle of wine @ £21.95p/p
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
3 Course set menu @ £22.95p/h includes:
3 course set including ½ bottle of wine @ £28.95p/h
~~~~~~~~~~
Red peppers stuffed with roast peppers & goats cheese (v)
Carrot & coriander soup (v)
Carpaccio of beef with shaved parmesan with mixed leaf & balsamic dressing
Chicken liver parfait with cracked black pepper and fresh bread
~~~~~~~~~~
Beef bourguignon in a red wine sauce with mashed potato
Roast seabass with sautéed potatoes and tomato salsa
Char grilled vegetable tart with olive and cherry tomato tapenade (v)
~~~~~~~~~~
Warm chocolate tart served with vanilla ice cream
Panacotta with fresh red berries
Traditional fruit salad
(v) Denoted vegetarian option
Please note at this times the above is a suggested sample menu, our chef reserves the right to change certain items if circumstances should dictate
All costs are subject to 12.5% service charge
We endeavour to avoid all GM products. Items may contain nuts
All offers need to be booked in advance only


