For a hen night that breaks the mould Club Fantastic has the party for you. We offer great food, great music fantastic atmosphere and an excellent crowd to dance along to, all you need to supply is the guest list!
Whether you just want to warm up those cold feet on the dance floor and send along a guest list for the evening or have the full on delicious three course dinner before you throw some moves Club Fantastic has the package for you.
£27.95 (per head) All Inclusive
Alternatively...
Priority jump the queue admission £10
Both offers need to be booked in advance only
London Top DJ's
Richie Fitch - DJ Rize
Dancers - Lots of Giveaways - Cheesy countdown!
Playing music from 70s, 80s, 90s & 00s
Every weekend
For more information please call 0870 122 6969
Whether you just want to warm up those cold feet on the dance floor and send along a guest list for the evening or have the full on delicious three course dinner before you throw some moves Club Fantastic has the package for you.
- VIP Club Entrance
- Access to all music levels
- Three course dinner
- Private table
£27.95 (per head) All Inclusive
Alternatively...
Priority jump the queue admission £10
Both offers need to be booked in advance only
London Top DJ's
Richie Fitch - DJ Rize
Dancers - Lots of Giveaways - Cheesy countdown!
Playing music from 70s, 80s, 90s & 00s
Every weekend
For more information please call 0870 122 6969
Available 5pm - 2am
Broccoli & Goats Cheese Soup, with Fresh Bread. (v)
Avacodo & Shrimp & Prawn Salad, with Seafood Dressing.
Grilled Wild Field Mushrooms on Toast with Pesto. (v)
Chicken Satay with Basmati Rice & Peanut Sauce.
Wild Flat Field Mushroom Risotto & Parmsen Cheese. (v)
Grilled 8oz Sirlion Steak with Homemade Onion Rings, with a Bed of Baby New Potatoes. Sauces: Mushroom sauce, Garlic Butter, Plain.
Sea-Bass Fillet Roasted in Fresh Garlic & Lemon, Served with Coconut Rice.
6oz Corn Feed Chicken Breast Stuffed with Cream Cheese & Corriander, Served with Roasted Winter Vegetables.
Lemon & Lime Cheese Cake & Fresh Cream.
Traditional Pecan Pie & Vanilla Ice Cream.
Chocolate Fugde Cake & Cream.
Broccoli & Goats Cheese Soup, with Fresh Bread. (v)
Avacodo & Shrimp & Prawn Salad, with Seafood Dressing.
Grilled Wild Field Mushrooms on Toast with Pesto. (v)
Chicken Satay with Basmati Rice & Peanut Sauce.
Wild Flat Field Mushroom Risotto & Parmsen Cheese. (v)
Grilled 8oz Sirlion Steak with Homemade Onion Rings, with a Bed of Baby New Potatoes. Sauces: Mushroom sauce, Garlic Butter, Plain.
Sea-Bass Fillet Roasted in Fresh Garlic & Lemon, Served with Coconut Rice.
6oz Corn Feed Chicken Breast Stuffed with Cream Cheese & Corriander, Served with Roasted Winter Vegetables.
Lemon & Lime Cheese Cake & Fresh Cream.
Traditional Pecan Pie & Vanilla Ice Cream.
Chocolate Fugde Cake & Cream.