Club fantastic has been running Stag nights for several years now are one of the most experienced venues in town. We know what you want and give you just that! All the songs that make you want to dance, a club full of entuastic party goers and great food to have with your mates.
Club Fantastic can offer you a standard guest list for you and all your friends to enjoy a party night like no other, or a dinner package for an experience you'll never forget.
£27.95 (per head) All Inclusive
Alternatively...
Priority jump the queue admission £10
Both offers need to be booked in advance only
London Top DJ's
Richie Fitch - DJ Rize
Dancers - Lots of Giveaways - Cheesy countdown!
Playing music from 70s, 80s, 90s & 00s
Every weekend
For more information please call 0870 122 6969
Club Fantastic can offer you a standard guest list for you and all your friends to enjoy a party night like no other, or a dinner package for an experience you'll never forget.
- VIP Club Entrance
- Access to all music levels
- Three course dinner
- Private table
£27.95 (per head) All Inclusive
Alternatively...
Priority jump the queue admission £10
Both offers need to be booked in advance only
London Top DJ's
Richie Fitch - DJ Rize
Dancers - Lots of Giveaways - Cheesy countdown!
Playing music from 70s, 80s, 90s & 00s
Every weekend
For more information please call 0870 122 6969
Available 5pm - 2am
Broccoli & Goats Cheese Soup, with Fresh Bread. (v)
Avacodo & Shrimp & Prawn Salad, with Seafood Dressing.
Grilled Wild Field Mushrooms on Toast with Pesto. (v)
Chicken Satay with Basmati Rice & Peanut Sauce.
Wild Flat Field Mushroom Risotto & Parmsen Cheese. (v)
Grilled 8oz Sirlion Steak with Homemade Onion Rings, with a Bed of Baby New Potatoes. Sauces: Mushroom sauce, Garlic Butter, Plain.
Sea-Bass Fillet Roasted in Fresh Garlic & Lemon, Served with Coconut Rice.
6oz Corn Feed Chicken Breast Stuffed with Cream Cheese & Corriander, Served with Roasted Winter Vegetables.
Lemon & Lime Cheese Cake & Fresh Cream.
Traditional Pecan Pie & Vanilla Ice Cream.
Chocolate Fugde Cake & Cream.
Broccoli & Goats Cheese Soup, with Fresh Bread. (v)
Avacodo & Shrimp & Prawn Salad, with Seafood Dressing.
Grilled Wild Field Mushrooms on Toast with Pesto. (v)
Chicken Satay with Basmati Rice & Peanut Sauce.
Wild Flat Field Mushroom Risotto & Parmsen Cheese. (v)
Grilled 8oz Sirlion Steak with Homemade Onion Rings, with a Bed of Baby New Potatoes. Sauces: Mushroom sauce, Garlic Butter, Plain.
Sea-Bass Fillet Roasted in Fresh Garlic & Lemon, Served with Coconut Rice.
6oz Corn Feed Chicken Breast Stuffed with Cream Cheese & Corriander, Served with Roasted Winter Vegetables.
Lemon & Lime Cheese Cake & Fresh Cream.
Traditional Pecan Pie & Vanilla Ice Cream.
Chocolate Fugde Cake & Cream.